We used to be able to find the Pillar’s hot dogs at our local Loblaw’s grocery store. But about two years ago they stopped ordering it in. And I don’t think Pillar’s makes it anymore. We haven’t dared to try any of the others yet, seeing as we still haven’t found a suitable hot dog bun recipe. But I had some time. And some nitrate salts. And so I tried making them myself. I don’t have a sausage stuffer (yet?) so I just made them into small patties by hand and cooked them on the stovetop.
So I added ground beef, spices, water and curing salt to the food processor and mixed. Slow, fast, pulse.
I thought this was good enough emulsification. But it wasn’t. I probably needed to run it about double the time I did in order to get the texture like the store-bought stuff.
The taste was pretty spot on, except for being a bit salty. Next time I’ll add only the curing salt and not add any extra. The texture; however, was nearly like a meatball and fell apart easier than I wanted.