On Fat and Sugar

Jill Eisen for the CBC – Fat and Sugar, Part 1

First, fat was the dietary bad guy. We were warned back in the 1980s to cut back on eggs, meat and full-fat dairy to avoid heart disease. So we started eating more bread, rice and pasta and fat-free snacks. But we got sicker and fatter. Now sugar is the bad guy. Contributor¬†Jill Eisen¬†explores the complex, and sometimes contradictory, science of nutrition — and tries to find clarity amidst the thicket of studies and ambiguous research.

There’s also a great list of research references and a reading list at the link, for more information.

Part 2 airs on June 22, 2016.