From page 6 of the report:
Sandra Marsden of the Canadian Sugar Institute testified that sugar consumption has declined in recent years, however, as that organization represent the sucrose industry (the sugar extracted from beet and sugar cane), this decline seems to be only associated with sucrose and not all sugars combined.
The Canadian Sugar Institute says the estimated added sugars* consumption in Canada is approximately 51 – 53 g per day.
A number of witnesses also told the committee that sugary beverages are the primary source of added sugar in our diet and are the primary driver of obesity. They noted that these beverages have little or no nutrient value while being calorie-rich. Further they indicated that these are ‘invisible’ calories as they do not contribute to satiety and are simply added calories over and above food intake. Some witnesses offered testimony that sugar is addictive and that it promotes overconsumption.
From page 12 of the report:
At the same time, Manuel Arango, of the Heart and Stroke Foundation of Canada, indicated that as much as 62% of the Canadian diet can be categorized as highly-processed, a percentage that has been rising in recent decades at the expense of whole foods. As a consequence of the increased intake of highly processed foods, sugar consumption has increased dramatically from 4 bounds annually per person 200 years ago to 151 pounds annually per person today.
151 pounds per person is huge. That’s nearly 1 cup of sugar per day. I’m not sure where they get that figure.
The Heart and Stroke Foundation of Canada’s position statement on sugar cites that total sugar intake is 110 g per day, or about 1/2 cup per day.
As mentioned previously, Health Canada’s proposed limit is 100 g per day of total sugars.
*"Added sugars" is defined as follows:
Sugars and syrups (Statistics Canada Category - Sugar and sugar syrups (from sugar cane or sugar beets), maple sugars, honey. Does not include corn sweeteners.
Corn sweeteners: high fructose corn syrup ("glucose-fructose"), glucose syrup, and dextrose.
Fruit juce/concentrated fruit juice or other ingredients that act as a functional substitute for added sugars.