Molds and fungi starters

I got some starters shipped from GEM Cultures in the US. Making the Koji rice looks to be quite an involved process. The natto seems relatively straightforward – I think that’s what I’ll start with first, to get my feet wet.

(I actually received these packets several weeks ago. I thought I published this post but just found it now in my Drafts. I’ll be posting the natto photos soon…)