As mentioned in my previous post, in our household we’ve made many small changes over time to come to where we are in our healthy eating habits (as much as we are able to). But I’ve been increasingly conscious of the fact that our ability to get to this point rests on a number of factors which are not available to everyone, such as:
- We have the resources, both money and time, to purchase and cook unprocessed foods
- We can purchase a wide variety of unprocessed foods and due to allergy concerns, must stay away from lightly and heavily processed foods
- We have the willingness and the ability to cook at home
It’s just something to keep in my mind, when I talk to people about our path to what we believe is a healthier eating lifestyle, and the possible perceptions or misconceptions about our privileges in the matter.