I’m not sure what to make of the dirty dozen list of fruits and vegetables tested to have the highest level of pesticides, as reported by the Environmental Working Group. Certainly there needs to be constant monitoring of the industry and the products to ensure their safety. But I’m a bit skeptical of their presentation.
From the EWG FAQ:
EWG recommends buying organic whenever possible. Not only is it smart to reduce your exposure to pesticides, but buying organic sends a message that you support environmentally-friendly farming practices that minimize soil erosion, safeguard workers and protect water quality and wildlife.
However, we know that organics are not accessible or affordable for everyone, so we created the EWG’s Shopper’s Guide to Pesticides in Produce™ to help consumers make the healthiest choices given their circumstances.
EWG always recommends eating fruits and vegetables, even conventionally grown, over processed foods and other less healthy alternatives.
Don’t organic food producers use pesticides as well? Do they use less pesticides than conventional food producers?
Do we know enough about the effects of pesticide on people?
No. Americans are likely polluted with far more pesticides than current studies report. Agribusiness and pesticide companies are not required to determine whether their chemicals are present in people, not even for compounds that widely contaminate the food supply. The U.S. Centers for Disease Control and Prevention’s national biomonitoring program has likely only scratched the surface in its efforts to determine the human body burden of pesticides.
“likely”. Yes, it’s worth being skeptical about the use of pesticides. But the EWG report does not give any information about the tested levels found in produce, nor how it compares to the limits for human consumption.
The US EPA provides some information on the human health risk assessment they perform on pesticides.