Not good seafood

A great investigative series by AP reporters – Seafood from slaves:

Over the course of eighteen months, four journalists with The Associated Press tracked ships, located slaves and stalked refrigerated trucks to expose the abusive practices of the fishing industry in Southeast Asia. The investigation has led to the release of more than 2,000 slaves, and the immediate reaction of major retailers and the Indonesian government.

And listen to the story of how the reporting came to be on the KCRW Good Food show:

Martha Mendoza, a national writer for the AP, takes us back to the moment when she and her colleagues decided to focus their collective investigative reporting lens on the Thai shrimp industry.