See previous… Nutrition with food allergies and sensitivities
(Update: please also see my further thoughts on this issue here.)
Calcium intake in our diet is a major concern of ours since most of the dietary guidelines push a form of dairy as the primary source of calcium. However, the dietary guidelines do not provide a sufficient variety of foods for those of us with food allergies. Witness Appendix 11 of the recently updated USDA dietary guidelines, published late last year, on the Food Sources of Calcium. I’ve highlighted in pink the foods that we cannot consume.
That leaves us with the following 5 items from the list, with my comments following each item:
- Fortified ready-to-eat cereals – many of which we cannot eat due to our wheat, peanut and treenut, and dairy allergies
- Orange juice, calcium fortified – we would have to purchase this, as whole oranges are not at the top of this list
- Sardines, canned in oil, drained – okay; though some are packed in soy oil, and so we tend to stay away from these products
- Mustard spinach (tendergreen), raw – I don’t see this in our grocery stores
- Rice drink – this is suitable; however, many rice drink producers also manufacture almond and/or soy drinks on the same production line, and so we tend to stay away from these products
There are some good resources out there that list calcium-rich foods to incorporate into your diet:
Also, the USDA provides a great food-nutrient database from which you can search based on nutrient, categories of food, and even through some popular processed foods (Click on Nutrients List in the header).
Here’s a search based on Fruits, legumes and vegetables. (A lot of it is soy-based, which we can’t have, but we can’t remove soy from the search results.)